Local Sources for Catering

Partners In Taste

Almost year round, the El Dorado County foothills are literally bursting with flavor.  Each year, as new organic farms establish themselves here, we work hard to build lasting relationships with them and in turn, bring all the flavor and freshness of the Foothills to you!

For the majority of the year, we source our ingredients primarily from farms and producers within a 30 mile radius.  During the chilly Winter months, we expand our sourcing from a 50 to a 150 mile radius.  As our menus boast flavors from around the world, there are often specialty ingredients we can’t source locally, for these, we make every effort to purchase from sustainable producers and conscious purveyors.  

At our table, with this blend of carefully sourced ingredients and conscious preparation, a delicious variety of foods and flavors come to fruition.  We are committed to producing foods that not only excite your senses and nourish your body but also take into consideration the health of future generations through the conservation our planet’s precious resources.  Please find a complete list of ingredient sourcing below.

We are committed to producing foods that not only excite your senses and nourish your body, but also honor the health of future generations by conserving our planet’s precious resources.  

Please find a complete list of ingredient sourcing below.

Local Farms & Producers 30 Mile Taste Partners

  • Mama Earth Farm – peppers, cucumbers raspberries, salad greens, heirloom and cherry tomatoes, strawberries, kale, chard, radishes, beets, sunflower sprouts, zucchini, squash, eggplant, figs, broccoli, edible & decorative flowers
  • Perez Farm – heirloom & cherry tomatoes, tomatillos, herbs, heirloom melons, toy box zucchini & squash, heirloom cucumbers, peppers, torpedo onions, strawberries,
  • 24 Carrot Farm – carrots, scallions, cucumbers, herbs, baby kale, salad greens, heirloom and cherry tomatoes, kale, chard, mustard greens, radishes, beets, zucchini, squash, eggplant, apples, pears, winter squash, padron peppers, broccoli, squash blossoms
  • The Bear & The Bee –  potatoes, onions, shallots, green beans, cucumbers, herbs, carrots, baby kale, salad greens, head lettuces, heirloom and cherry tomatoes, kale, chard, turnips, fennel, kohlrabi, radishes, beets, zucchini, squash, winter squash, garlic
  • The Fudge Factory Farm – blackberries, raspberries, blueberries, marionberries
  • Full Moon Farm – sungold tomatoes, cucumbers, arugula, green beans, zucchini, squash, figs, herbs, kale, canteloupe
  • Bountiful Farms – apples
  • Somerset Gourmet – salad greens, head lettuces, potatoes, plums, zucchini, tomatoes
  • Beals Orchards – figs, pears, apples, peaches, nectarines, plums, pluots
  • Watershed Bread – unyeasted whole grain sourdough bread
  • Rise & Shine Bagels – bagels
  • Way Back Bakery – breads, baked goods, pastries, cakes, cookies,
  • Yellow Button Bakery – gluten-free muffins, cookies, scones, breads, pastries, focaccia
  • Loribella Gelato – custom flavors, artisan gelato
  • Jollity Farm – feta, chevre
  • Sierra Poultry – duck & chicken eggs
  • Grass Valley Grains – white corn polenta, wheat flour

Local Farms & Producers 50-100 Mile Taste Partners

  • Del Rio Botanical – specialty garnish, herbs, lettuces & edible flowers, toy box & heirloom variety fruits & vegetables
  • Full Belly Farms – German Butterball, French Fingerling, and other Heirloom Potato Varieties,
  • Riverdog Farm – Bloomsdale spinach, heirloom eggplant collard greens, kale, chard, beets, Winter squash, heirloom peppers, turnips
  • Capay Organic – heirloom carrots, beets, fennel
  • Twin Peaks Orchard – persimmons, Meyer lemons, peaches, pears, nectarines, plums, pluots, Satsuma mandarins
  • Frog Hollow Farm – apricots, stonefruit
  • Dwelley Farms – yellow wax beans, green beans, white & yellow corn
  • California Endive Farms – red & Belgian endives
  • Dragon Gourmet Mushrooms – Oyster, Shitake & Trumpet Royale Mushrooms
  • Giusto’s – organic and natural baking ingredients
  • Truckee Sourdough – asst varieties breads, focaccia, baguettes, bagels & buns
  • California Olive Ranch – olive oil
  • Sparrow Lane Vinegar – gourmet vinegars
  • Clover Stornetta Dairy – organic and/or natural heavy cream, sour cream & butter, organic eggs
  • Humboldt Creamery – organic half & half, whole milk, & sour cream
  • Elegant Bean’s & Beyond – heirloom dry beans
  • Sierra Nevada Cheese Company – cream cheese, goat cheddar, chevre
  • Cowgirl Creamery – specialty cheeses
  • Orland Farmstead Creamery – grass-fed Fromage Blanc
  • Point Reyes Farmstead Cheese – assorted blue/gorgonzola style cheeses
  • Long Dream Farm – fresh Ricotta cheese, pastured eggs
  • Lundberg Family Farms – quinoa and assorted varieties rice
  • Straus Organic Creamery – organic yogurt & sour cream
  • DiNapoli Tomato – organic crushed, diced & whole tomatoes
  • Petaluma Farms – Pastured & Organic Eggs
  • Glaum Egg Farm – Free Range & Organic Eggs
  • Rumiano – Asst. Organic & Natural Cheddar, Jack, & Mozzarella Cheeses


  • Tony’s Fine Foods
  • Produce Express
  • UNFI
  • Azure Standard
  • Falcon Trading Company
  • Del Monte Meats
  • Veritable Vegetable
  • Bonanza Produce
  • World’s Best Cheese

Meat Sourcing

  • Niman Ranch – All Natural & Humanely Raised Meats (pasture raised/grain finished): lamb, beef, pork, sausage
  • Pasture One – 100% grass fed/finished beef
  • Eel River – 100% organic grass fed/finished beef
  • Snake River Farms – 100% organic grass fed/finished beef & sausage
  • SunFed – Natural & Organic grass fed/finished beef & lamb
  • Durham Ranch – Natural & Sustainably produced Bison, Wild Boar, Venison, & Game Birds
  • Full Barn Farms – Local 100% Pasture-raised/Rotationally-grazed, non-GMO Turkey, Poultry, & Pork products
  • Smart Chicken – organic & free range/natural chicken
  • Rosie and Rocky Chicken – organic and range/natural chicken from Petaluma Poultry
  • Mary’s Chicken – organic and range/natural chicken and duck
  • Grimaud Farm – Duck
  • True Story – natural & organic deli meats
  • Diestel – free range, natural, and/or organic whole turkeys and turkey products
  • Applegate Farms – Natural & Organic Cured Meats & Deli Products
  • Beelers – All Natural & Humanely Raised Pork & Bacon
  • Aidells – Natural & Organic Chicken & Pork Sausages
  • Fiorucci – All Natural hormone/antibiotic free Italian Prosciutto
  • Cedar Springs – All Natural & Humanely Raised Colorado Lamb
  • Rosen – All Natural & Humanely Raised Colorado Lamb
  • Molinari – Salami
  • Gallo – Natural Salami & Cured Meats

Seafood Sourcing

These days, finding fresh, sustainably-sourced, uncontaminated, and affordable seafood is increasingly more challenging.  For this reason, seafood items are some of the most expensive on our menus.  The following are guidelines we use when sourcing seafood to insure its cleanliness, sustainability, and quality.  

  1. We only use wild-caught Salmon & Trout OR Salmon & Trout from the following organic/sustainable/non-GMO certified farms: Skuna Bay Salmon, Mt. Lassen Trout, Passmore Ranch Sustainable Fishery.
  2. We use the Monterey Bay Aquarium’s Seafood Watch program as a guide for making the most sustainable seafood choices for our oceans.  We only purchase options from their green “Best Choices” or yellow “Good Alternatives” categories.
  3. We do not purchase cheap farmed Tilapia, Mahi Mahi, or Shellfish from Asia.  As such, Prawns, Shrimp, Scallops, Crab, Tilapia, and Mahi Mahi can be some of the most expensive items to offer your guests.  

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