Friday, September 19th, 2014 – 7:00 pm – 11:00 pm Manzanita Diamond Springs 4232 Fowler Ln. Ste 101 Diamond Springs …read more
Posts Categorized: News & Events
Teie One On Productions & Manzanita Presents: Jonny Mojo & Cash Prophets
Friday, July 25th, 2014 – 6:00 pm – 11:00 pm Manzanita Diamond Springs 4232 Fowler Ln. Ste 101 Diamond Springs …read more
Manzanita Presents: “The Road to Hangtown”
Friday, August 8th, 2014 – Saturday, August 9th, 2014 – 7:00 pm – 12:00 am Manzanita Diamond Springs 4232 Fowler Ln. Ste 101 Diamond Springs …read more
Narrow Gate Winemaker’s Dinner at Manzanita
Saturday, August 9th, 2014 – 6:00 pm – 10:00 pm Manzanita Diamond Springs 4232 Fowler Ln. Ste 101 Diamond Springs …read more
Croonin’ At Manzanita
Friday, June 20th, 2014 – 7:00 pm – 10:00 pm Manzanita Diamond Springs 4232 Fowler Ln. Ste 101 Diamond Springs …read more
Bob Rawleigh – CD Release Party
Friday, May 16th, 2014 – 7:00 pm – 10:00 pm Manzanita Diamond Springs 4232 Fowler Ln. Ste 101 Diamond Springs …read more
Manzanita Presents: Bob Rawleigh – Dinner & Show!
STYLE MAGAZINE Get Fresh: Farm-to-Table Eating
Get Fresh Farm-to-Table Eating BY KRISTEN CASTILLO Forget mass-produced convenience food. Being “local and organic” is a way of life at Table Nectar. “The farm-to-table movement is about knowing where our food comes from and enjoying produce, meats and locally made products that haven’t travelled halfway around the world, but were instead grown or produced… Read more »
Mountain Democrat – Clean Eating is Vital to Women’s Health

Wednesday July 31st, 2013 By Rachel A. McCoy Diets. We’ve all been there. We have the best intentions to “find the diet that really works” and to “follow through this time.” However, as many of us can attest to, the best intentions only last so long until old habits come knocking at the door… Read more »
The Windfall – Featured Local Business Spotlight

Table Nectar is all about fresh, healthy, and flavorful ingredients that are good for their guests and good for the Earth as well. Educated on the job and in the classroom for over a combined 20 years, both Kim and Andy are mavericks, and have learned to master their own style of California Farm-to-Table cuisine with Mediterranean, Italian, Mexican, Caribbean and Indian influences. Passionate about knowing the origins of their ingredients, responsibly limiting and composting Table Nectar’s food waste, it is their intention to forge deep and mutually beneficial relationships between chef, cultivator, consumer, and planet.