Get Fresh Farm-to-Table Eating BY KRISTEN CASTILLO Forget mass-produced convenience food. Being “local and organic” is a way of life at Table Nectar. “The farm-to-table movement is about knowing where our food comes from and enjoying produce, meats and locally made products that haven’t travelled halfway around the world, but were instead grown or produced… Read more »
Posts Categorized: Press
Wednesday July 31st, 2013 By Rachel A. McCoy Diets. We’ve all been there. We have the best intentions to “find the diet that really works” and to “follow through this time.” However, as many of us can attest to, the best intentions only last so long until old habits come knocking at the door… Read more »
Table Nectar is all about fresh, healthy, and flavorful ingredients that are good for their guests and good for the Earth as well. Educated on the job and in the classroom for over a combined 20 years, both Kim and Andy are mavericks, and have learned to master their own style of California Farm-to-Table cuisine with Mediterranean, Italian, Mexican, Caribbean and Indian influences. Passionate about knowing the origins of their ingredients, responsibly limiting and composting Table Nectar’s food waste, it is their intention to forge deep and mutually beneficial relationships between chef, cultivator, consumer, and planet.